00464nam a2200145Ia 4500 200915s9999 xx 000 0 und d 978-1-138-21937-3 Wood, Roy C. Roy C. Wood.-- Strategic questions in food and beverage management / 2nd ed. New York : Routledge 2018 x , 158 pages : illustrations ; 23 cm. Food service management. Restaurant management. 364223 364223 0 0 0 CL CL RES 2020-09-15 Library Fund 0 TX 911.3.M27 .W873 2018 C22401 2020-09-15 00:00:00 2020-09-15 BK