00515nam a2200157Ia 4500 200626s9999 xx 000 0 und d 0-8264-6077-1 Jones, Peter Peter Jones.-- Introduction to hospitality operations: An indispensable guide to the industry / 2nd ed. London : Thomson Learning 2002 xiii, 301 pages Includes Reference, and Index Food service management. Hospitality industry. 363807 363807 0 0 0 SFU SFU SFU 2020-06-27 0 TX 911 .J76 2002 SFU0955 2020-06-27 00:00:00 2020-06-27 BK