TY  - BOOK
AU  - Edelstein, Sari
TI  - Managing food and nutrition services: For culinary, hospitality, and nutrition professions 
SN  - 978-971-584-757-5
AV  - TX 911.3.M27 .Ed22 2008
PY  - 2008///
CY  - Massachusetts
PB  - Jones and Bartlett Publishers, Inc.
KW  - Food service management.
KW  - Nutrition
N1  - Includes Index
ER  -