TY  - BOOK
AU  - Kolpan, Steven
TI  - Exploring wine: The culinary institute of america's complete guide to wines of the world
SN  - 978-0-471-35295-2
PY  - 2002///
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  -  Wine and wine making
N1  - Includes Appendix, Bibliography, and Index
ER  -