TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 978-0-471-69963-7
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food service -- Equipment and supplies
KW  - Food service management.
N1  - Includes Appendix, Bibliography, and Index
ER  -