TY  - BOOK
AU  - Rue, Nancy R. 
TI  - Retail best practices to food safety and sanitation : 
SN  - 978-0-13-158458-7
AV  - REF TX 911.3 
CY  - New Jersey
KW  - Food handling -- Sanitation -- Handbooks, manuals, etc
KW  - Food service -- Sanitation -- Handbooks, manuals, etc
KW  - Food handling -- Safety measures -- Handbooks, manuals, etc
KW  - Food safety -- Safety measures -- Handbooks, manuals, etc
ER  -