TY  - BOOK
AU  - Paster, Tara.
TI  - The HACCP food safety employee manual
SN  - 978-0-471-78182-0
AV  - REF TX 537 
CY  - Canada
KW  - Food industry and trade -- Safety measures
KW  - Food service -- Handbooks, manuals and etc
KW  - Food handling -- Handbooks, manuals, etc
ER  -