00650nam a2200241Ia 4500 191119s9999 xx 000 0 und d 978-1-6315-674-2 CUL TX 724.5 .J3S25 2019 Sakagami, Nick. Sushi master : an expert guide to sourcing, making, and enjoying sushi at home Nick Sakagami. Beverly, MA, USA : Quarto Publishing, 2019 168 pages : colored illustrations ; 26 cm. Includes index. Cooking, Japanese. Sushi. 363127 363127 0 0 0 SMC SMC CUL 2019-09-09 652.80 0 CUL TX 724.5 .J3S25 2019 SMC06262 2020-06-01 00:00:00 2020-06-01 BK