TY  - BOOK
AU  - Cousins, John
TI  - Food and beverage service: for the level 2 technical certificate 
SN  - 978-1-5104-3621-3
PY  - 2018///
CY  - London
PB  - Hooder Education
KW  - Food service
N1  - Includes bibliographical references and index
ER  -