TY  - BOOK
AU  - The professional bar & beverage manager's handbook : 
TI  - The Professional Bar & Beverages Manager's Handbook: how to open and operate a financially successful bar, tavern, and nightclub / 
SN  - 978-0-910-627-59-7
AV  - TX 950.7 .M57 2006
PY  - 2006///
CY  - Ocala, Florida
PB  - Atlantic Publishing Group, Inc.
KW  -   Bars (Drinking establishments) -- Management
KW  - Taverns (Inns) -- Management
N1  - Includes glossary, references, and index
ER  -