TY  - BOOK
AU  - Birchfield, John C. 
TI  - Design and layout of foodservice facilities
SN  - 978-0-471-69963-7
PY  - 2008///
CY  - Hoboken, N.J. : 
PB  - John Wileys & Sons
KW  - Food service management
KW  - Food service--Equipment and supplies
N1  - Includes glossary, bibliography and index
ER  -