TY  - BOOK
AU  - Kolpan, Steven
TI  - Exploring wine: : The Culinary Institute of America's complete guide to wines of the world / 
SN  - 978-047-135295-2
PY  - 2002///
CY  - New York: 
PB  - John Wileys & Sons
KW  - Wine and wine making
N1  - Includes appendices, glossary, bibliography and index
ER  -