TY  - BOOK
AU  - Dopson, Lea R.
TI  - Food and beverage cost control / 
SN  - 978-0-470-2513806
PY  - 2011///
CY  - Canada
PB  - John Wiley & Sons, Inc.
KW  - Food service--cost control
N1  - Includes bibliography, glossary and index
ER  -