TY  - BOOK
AU  - Dittmer, Paul R.
TI  - Principles of food, beverage, and labor cost controls / 
SN  - 978-0-471-78347-3
PY  - 2009///
CY  - Hoboken, New Jersey: 
PB  - John Wiley & Sons
KW  - Foof service -- Cost control
N1  - Includes glossary and index
ER  -