TY  - BOOK
TI  - Culinary arts and hospitality
SN  - 978-1-68251-429-0
AV  - CUL TX 911.3 
CY  - New York
KW  - Food service -- Vocational guidance -- United States
KW  - Hospitality industry -- Vocational guidance -- United States
N1  - Includes index
ER  -