00620nam a2200217Ia 4500 180920s9999 xx 000 0 und d 978-1-68251-429-0 CUL TX 911.3 .V62C85 2018 Culinary arts and hospitality / 2nd Edition New York : 3G E-Learning, 2018 302 pages : illustrations ; 24 cm. Includes index. Food service -- Vocational guidance -- United States. Hospitality industry -- Vocational guidance -- United States. 358803 358803 0 0 0 SMC SMC CUL 2018-09-13 964.00 0 CUL TX 911.3 .V62C85 2018 SMC06196 2018-09-20 00:00:00 2018-09-20 BK