00593nam a2200241Ia 4500 180920s9999 xx 000 0 und d 978-0-2412-2978-1 CUL TX 651 .F37 2017 Farrimond, Stuart. The science of cooking / Stuart Farrimond. Great Britain : Dorling Kindersley, 2017 256 pages : colored illustrations ; 27 cm. Includes index. Chemistry. Cooking. Food. 358802 358802 0 0 0 SMC SMC CUL 2018-09-13 1012.00 0 CUL TX 651 .F37 2017 SMC06195 2018-09-20 00:00:00 2018-09-20 BK