Reservation, boarding and lodging management </titleInfo> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">UAE</placeTerm> </place> <publisher>3G Learning FZ LLC</publisher> <dateIssued>2014</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>218 pages :</extent> <extent>illustrations ;</extent> <extent>24 cm.</extent> <extent>+ 1 videodisc (DVD : sd., col. ; 4 3/4 in.)</extent> </physicalDescription> <note type="statement of responsibility">by 3G Learning.</note> <note>Includes bibliographical references.</note> <subject> <topic>Hospitality industry -- Management</topic> </subject> <subject> <topic>Hotel management</topic> </subject> <subject> <topic/> <topic>Food service management</topic> </subject> <classification authority="lcc">MAIN TX 911.3</classification> <classification authority="lcc"> .M27R47 2014</classification> <identifier type="isbn">978-93-5115-173-9</identifier> <recordInfo> <recordCreationDate encoding="marc">180523</recordCreationDate> </recordInfo> </mods>