Secrets of Nyonya cooking </titleInfo> <name type="personal"> <namePart>Tan, Florence.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Singapore</placeTerm> </place> <publisher>Times Editons</publisher> <dateIssued>2001</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>84 pages :</extent> <extent>color illustrations ;</extent> <extent>24 cm.</extent> </physicalDescription> <note type="statement of responsibility">Florence Tan.</note> <subject> <topic>Cookery, Chinese</topic> </subject> <subject> <topic/> <topic>Cookery, Malaysian</topic> </subject> <classification authority="lcc">CUL TX 724.5</classification> <classification authority="lcc"> .T36 2001</classification> <relatedItem type="series"> <titleInfo> <title>Celebrity chefs' cookbooks 981-232-121-7 180523