TY  - BOOK
AU  - Wentz, William J.
TI  - Food service management : 
SN  - 978-1-60138-024-1
AV  - MAIN TX 911.3 
CY  - Washington D.C.
KW  - Food service management -- United States
KW  - Restaurants -- Vocational guidance -- United States
KW  - Restaurant management -- United States
N1  - Includes index
ER  -