TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 9812-53-293-5
AV  - MAIN TX 911.3 
CY  - New Jersey
KW  - Food service management
KW  - Restaurants -- Design and construction
KW  - Food service -- Equipment and supplies
N1  - Includes bibliographical references and index
ER  -