TY  - BOOK
AU  - Arora, R.K.
TI  - Textbook of food and beverage service
SN  - 978-81-313-0677-2
AV  - MAIN TX 911.3 
CY  - New Delhi
KW  - Food service management
KW  - Bartending
N1  - Includes bibliographical references and index
ER  -