TY  - BOOK
AU  - Andrews, Sudhir.
TI  - Textbook of food and beverage management
SN  - 987-0-07-065573-7
AV  - MAIN TX 911.3  
CY  - New York
KW  - Bartending
KW  - Food service management
KW  - Restaurant management
N1  - Includes index
ER  -