00661nam a2200217Ia 4500008004100000020002200041050001600063050001400079100001600093245005400109245003200163260001600195260002200211260000900233300001600242300001100258500002000269650001300289999001900302952012200321180523s9999    xx            000 0 und d  a978-981-4296-11-3  aMAIN TX 643  b.G45 2009  aGelb, Alan. 2aA Survival guide for culinary art professionals / 0cAlan Gelb and Karen Lavine.  aSingapore :  bCengage Learning,  c2009  a301 pages :  c20 cm.  aIncludes index.  aCookery.  c357730d357730  001040aSMCbSMCcMAINd2011-02-14g245.00l0oMAIN TX 643 .G45 2009pSMC05436r2018-05-23 00:00:00w2018-05-23yBK