Hospitality management accounting </titleInfo> <name type="personal"> <namePart>Jageles, Martin G.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Australia</placeTerm> </place> <publisher>John Wiley & Sons</publisher> <dateIssued>2007</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <edition>9th Edition</edition> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>596 pages :</extent> <extent>24 cm.</extent> </physicalDescription> <note type="statement of responsibility">Martin G. Jageles; contributing author Catherine E. Ralston.</note> <note>Includes index.</note> <subject> <topic>Food service -- Accounting</topic> </subject> <subject> <topic>Hotels -- Accounting</topic> </subject> <subject> <topic/> <topic>Managerial accounting</topic> </subject> <subject> <topic/> <topic>Taverns (Inns) -- Accounting</topic> </subject> <classification authority="lcc">MAIN HF 5686.H75 </classification> <classification authority="lcc"> .J34 2007</classification> <identifier type="isbn">978-0-471-68789-4</identifier> <recordInfo> <recordCreationDate encoding="marc">180523</recordCreationDate> </recordInfo> </mods>