Performance Standards for Restaurants
A New Approach to Addressing the Obesity Epidemic
Cohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel
creator
text
xx
RAND Corporation
2013
9999
monographic
und
Cohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel;
Health Sciences
http://www.jstor.org/stable/10.7249/j.ctt6wq7t8
http://www.jstor.org/stable/10.7249/j.ctt6wq7t8
171212