00384nam a2200097Ia 4500008004100000245007800041245008100119260000900200650002900209856004800238171204s9999    xx            000 0 und d  aEmerging and Traditional Technologies for Safe, Healthy and Quality Food:  cJovanka Lević, Peter Raspor, Vesna Tumbas Šaponjac, and Viktor Nedović  c2016  xTotal Quality Management  uhttp://down.ebook777.com/042/3319240382.pdf