TY  - BOOK
TI  - Food service manual for Australian meat
SN  - 64225351X
AV  - 642 
CY  - Australia
KW  - Export marketing --
KW  - Meat industry and trade --
KW  - Australia
KW  - Handbooks, manuals, etc
KW  - Law and legislation
N1  - Includes glossary
ER  -