TY  - BOOK
AU  - Nery, Marco Raphael T.
TI  - The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea)
AV  - PHS SB 211.S7 .N456 2015
PY  - 2015///
CY  - Las Piñas City, Philippines
PB  - Southville International School and Colleges
KW  - Spinach
KW  - Storage
KW  - Food
KW  - Preservation
KW  - Vegetables
KW  - Shelf-life extension
N1  - Includes bibliographical references
ER  -