Savory sweets <subTitle>from ingredients to plated desserts</subTitle> </titleInfo> <titleInfo> <title/> </titleInfo> <name type="personal"> <namePart>Felder, Amy.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">New Jersey</placeTerm> </place> <publisher>John Wiley & Sons Inc.</publisher> <dateIssued>2008</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>252 pages :</extent> <extent>color illustrations ;</extent> <extent>28 cm.</extent> </physicalDescription> <note type="statement of responsibility">Amy Felder.</note> <note>Includes bibliographical references and index.</note> <subject> <topic>Desserts</topic> </subject> <classification authority="lcc">CUL TX 773</classification> <classification authority="lcc"> .F45 2008</classification> <identifier type="isbn">978-0-471-74058-2</identifier> <recordInfo> <recordCreationDate encoding="marc">161112</recordCreationDate> </recordInfo> </mods>