TY  - BOOK
AU  - Ozilgen,Z.Sibel
TI  - Cooking as a chemical reaction: culinary science with experiments 
SN  - 9781466554801 (paperback : acidfree paper)
AV  - TX 545 .Oz86 2015
U1  - 664/.07 
PY  - 2015///
CY  - New York
PB  - CRC Press
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Chemistry, Technical
KW  - Experiments
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
N1  - Includes bibliographical references and index
ER  -