00876nam a2200277Ia 4500008004100000020002200041050001500063050001400078100002200092245002600114245002700140245003700167260001500204260002900219260000900248300001600257300002600273300001100299500005100310650002500361650002200386650002200408650002700430999001900457952012200476160819s9999    xx            000 0 und d  a978-1-4078-5009-8  aCUL TX 820  b.G37 2006  aGarlough, Robert.  aModern garde manger :  ba global perspective /  cRobert Garlough, Angus Campbell.  aNew York :  bThomson Delmar Learning,  c2006  a718 pages :  bcolor illustrations ;  c29 cm.  aIncludes bibliographical references and index.  aGarnishes (Cooking).  aQuantity cooking.  xBuffet (Cooking).  xCold dishes (Cooking).  c300722d300722  001040aSMCbSMCcCULd2008-01-10g5380.00l0oCUL TX 820 .G37 2006pSMC04037 r2016-08-19 00:00:00w2016-08-19yBK