TY  - BOOK
AU  - Garlough, Robert.
TI  - Modern garde manger
SN  - 978-1-4078-5009-8
AV  - CUL TX 820 
CY  - New York
KW  - Garnishes (Cooking)
KW  - Quantity cooking
KW  - Buffet (Cooking)
KW  - Cold dishes (Cooking)
N1  - Includes bibliographical references and index
ER  -