TY  - BOOK
AU  - Graimes, Nicola.
TI  - Cooking with beans grains, pulses and legumes
SN  - 978-0-7548-1651-5
AV  - CUL TX 803.B4 
CY  - London
KW  - Cooking (Beans)
KW  - Cooking (Cereals)
N1  - Includes index
ER  -