00829nam a2200253Ia 4500008004100000020002200041050001500063050001400078100002000092245002700112245009000139250001600229260001700245260002800262260000900290300001700299300002600316300001100342500005100353650002200404650001800426999001900444952011200463160819s9999    xx            000 0 und d  a978-0-471-66376-8  aCUL TX 820  b.G57 2007  aGisslen, Wayne.  aProfessional cooking /  cWayne Gisslen; photography by J. Gerard Smith; with a foreword by Andre J. Cointreau.  a6th Edition  aNew Jersey :  bJohn Wiley & Sons Inc.,  c2007  a1056 pages :  bcolor illustrations ;  c28 cm.  aIncludes bibliographical references and index.  aQuantity cooking.  xFood service.  c300684d300684  001040aSMCbSMCcCULd2012-11-16l0oCUL TX 820 .G57 2007pSMC05819r2016-08-19 00:00:00w2016-08-19yBK