TY  - BOOK
AU  - Gonzalez, Gene R.
TI  - A Quick and easy guide to food and wine for chefs and restaurateurs
SN  - 978-971-27-2403-9
AV  - FIL TX 714 
CY  - Manila
KW  - Cookery
KW  - Menus
N1  - Includes bibliographical references
ER  -