Food service & bartending </titleInfo> <name type="personal"> <namePart>Roldan, Amelia Samson -</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Parañaque City</placeTerm> </place> <publisher>AR Skills development and Management Services</publisher> <dateIssued>2003</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>177 pages :</extent> <extent>illustrations ;</extent> <extent>25 cm.</extent> </physicalDescription> <note type="statement of responsibility">Amelia Samson -Roldan.</note> <note>Includes bibliographical references and index.</note> <subject> <topic>Food service management</topic> </subject> <subject> <topic/> <topic>Bartending</topic> </subject> <classification authority="lcc">FIL TX 943</classification> <classification authority="lcc"> .R65 2003 c.2</classification> <identifier type="isbn">971-971-92137-1-X</identifier> <recordInfo> <recordCreationDate encoding="marc">160404</recordCreationDate> </recordInfo> </mods>