Principles of bar sevice operations </titleInfo> <name type="personal"> <namePart>Ditan, Joseph Linford A.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Mandaluyong</placeTerm> </place> <publisher>National Book Store</publisher> <dateIssued>2007</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>160 pages :</extent> <extent>illustrations ;</extent> <extent>26 cm.</extent> </physicalDescription> <note type="statement of responsibility">Joseph Linford A. Ditan.</note> <note>Includes bibliographical references.</note> <subject> <topic>Bar -- Operations</topic> </subject> <subject> <topic>Bartending</topic> </subject> <subject> <topic/> <topic>Bar -- Services</topic> </subject> <classification authority="lcc">FIL TX 950.7</classification> <classification authority="lcc"> .D58 2007 c.1</classification> <identifier type="isbn">971-08-6714-8</identifier> <recordInfo> <recordCreationDate encoding="marc">160404</recordCreationDate> </recordInfo> </mods>