TY  - BOOK
AU  - Guzman, Matilde P.
TI  - Introduction to food preparation
SN  - 971-30-0734-4
AV  - FIL TX 663 
CY  - Manila
KW  - Cookery -- Study and teaching
KW  - Food preparation
KW  - Cookery -- Laboratory manual
KW  - Food handling
ER  -