00700nam a2200229Ia 4500 160319s9999 xx 000 0 und d 978-971-27-1874-8 FIL TX 537 .M36 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals / Pasig City: Anvil Pub. Inc., 2007 150 pages : illustrations ; 25 cm. Includes bibliographical references. Food handling -- Law and legislation -- Philippines. Food handling -- Philippines. Food handling -- Safety measures. 291602 291602 0 0 0 SMC SMC FIL 2011-02-14 495.00 1 23 FIL TX 537 .M36 2007 SMC05460 2018-03-12 00:00:00 2017-08-08 2016-03-19 BK