Laboratory manual in food safety and sanitation </titleInfo> <name type="personal"> <namePart>Ang, Mary Jean C.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Quezon City</placeTerm> </place> <publisher>C & E Pub. Inc.</publisher> <dateIssued>2010</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>76 pages :</extent> <extent>illustrations ;</extent> <extent>26 cm.</extent> </physicalDescription> <note type="statement of responsibility">Mary Jean C. Ang, Hannah A. Balanon.</note> <note>Includes bibliographical references.</note> <subject> <topic>Food handling -- Laboratory manuals</topic> </subject> <subject> <topic>Food service -- Sanitation -- Laboratory manulas</topic> </subject> <subject> <topic/> <topic>Food service -- Safety measures -- Laboratory manuals</topic> </subject> <classification authority="lcc">FIL TX 911.3</classification> <classification authority="lcc"> .S3A545 2010 c.2</classification> <identifier type="isbn">978-971-584-974-6</identifier> <recordInfo> <recordCreationDate encoding="marc">160319</recordCreationDate> </recordInfo> </mods>