TY  - BOOK
AU  - Ojugo, Clement
TI  - Practical food & beverage cost control
SN  - 978-1-4283-3544-8
AV  - MAIN TX 911.3 
CY  - New York
KW  - Food service --
KW  -  Cost control
N1  - Includes bibliographical references and index
ER  -