TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 978-0-471-69963-7
AV  - MAIN TX 911.3 
CY  - New Jersey
KW  - Food service --
KW  - Food service management
KW  - Restaurants --
KW  - Design and construction
KW  - Equipment and supplies
N1  - Includes bibliographical references and index
ER  -