00765nam a2200265Ia 4500 160303s9999 xx 000 0 und d 978-1444-12376-0 MAIN TX 911.5 .F67 2011 Foskett, David  The Theory of hospitality & catering :  for levels 3 and 4 /  David Foskett, Patricia Paskins. 12th Edition United Kingdom : Hodder Education 2011 436 pages : illustrations ; 27 cm. Includes bibliographical references and index. Caterers and catering. Food service management. Hospitality industry. 291056 291056 0 0 0 SMC SMC RES 0000-00-00 3.00 0 MAIN TX 911.5 .F67 2011 SMC05970 2016-03-03 00:00:00 2016-03-03 BK