TY  - BOOK
AU  - Schneller, Thomas
TI  - Meat
SN  - 978-1-4283-1994-3
AV  - CUL TX 749 
CY  - New York
KW  -  Cooking (Meat).
KW  - Meat cuts --
KW  - Meat
KW  - Identification
N1  - Includes bibliographical references and index
ER  -