TY  - BOOK
AU  - Jung, Ji Hyun
TI  - The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)
AV  - PHS QR 75 .J95 2015
PY  - 2015///
CY  - Las Piñas, Philippines
PB  - Southville International School and Colleges
KW  - Microorganisms
KW  - Effect of plant products
KW  - Escherichia coli
KW  - Fruit
KW  - Health aspects
KW  - Apples
KW  - Biochemical effects
KW  - Pears
KW  - Japanese apricot
N1  - Includes bibliographical references
ER  -