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  <titleInfo>
    <nonSort>The </nonSort>
    <title>theory of catering</title>
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  <name type="personal">
    <namePart>Foskett, David</namePart>
    <namePart type="date">1951-</namePart>
    <role>
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  <name type="personal">
    <namePart>Ceserani, Victor.</namePart>
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    <place>
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    <place>
      <placeTerm type="text">London</placeTerm>
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    <publisher>Hodder Arnold</publisher>
    <dateIssued>2003</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>10th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>596 pages : illustrations (some colored) ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">David Foskett and Victor Ceserani.</note>
  <note>Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.</note>
  <subject authority="lcsh">
    <topic>Caterers and catering</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
  </subject>
  <classification authority="lcc">TX 943 .F749 2003</classification>
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  <identifier type="isbn">0340850418</identifier>
  <identifier type="lccn">2008270701</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/fy0805/2008270701.html</identifier>
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