The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) - Jang, Ju Yeon. (Las Piñas City, Philippines : Southville International School and Colleges, 2014)
Includes bibliographical references.
Keywords: Mango -- Post-harvest technology; Food storage -- Shelf life extension; Edible coatings -- Fruits and vegetables; Chitosan -- Food preservation