TY  - BOOK
AU  - Jennings,Robert
TI  - Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc
PY  - 2012///
PB  - Project Gutenberg
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/39205
ER  -