TY  - BOOK
AU  - Fulton,A.W.
TI  - Home Pork Making
AV  - TS 
PY  - 2010///
PB  - Project Gutenberg
KW  - Pork
KW  - Cooking (Pork)
N1  - Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork; Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/32414
ER  -